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Like most everything else at Ruth's Chris, the Classic Cheesecake arrives at the table in a hefty portion, as an individually-prepared, self-contained round of soft and creamy cheese filling in a graham cracker crust. The only real additions Ruth's Chris makes to the standard preparation are a mint sprig garnish and some berries. Those add a bit of flavor and panache, but little to the dessert's staggering nutritional counts. An ample bowl of homestyle macaroni and cheese with a thick, creamy sauce is going to bust almost any calorie-conscious plan.
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The Chocolate Duo contains 1,150 calories, more than half of the USDA recommendation. It also adds 107 grams of carbohydrates (of which 75 grams is sugar, well over twice the CDC-recommended limit) and 74 grams of fat to the nutritional tally, the latter of which is more than enough for the day. The average Ruth's Chris Steak House offers a limited but well-honed selection of desserts, all of them promising an abundance of flavor and sugar.
calHaagen-Dazs Ice Cream
That being said, it's tough to split a baked potato, even one that's as overflowing and abundant as the stuffed and fully loaded variety that jumps off the menu at Ruth's Chris Steak House. The Baked Potato, as it's simply known, comes with generous portions of bacon chunks, cheddar, butter, and sour cream. When the kitchen is done with this focus-stealing side dish, it should weigh about a pound.
Welcome to Ruth’s Chris Greensboro
As it's made with cheese, which is mostly fat, and lots of carbohydrates in the form of sugar, it also delivers much in those categories — 89 grams and 103 grams, respectively. Surprisingly, this sweet treat contains 1,090 milligrams of sodium, which is about half of what a person should theoretically consume in a day. Ruth's Chris provides such a large portion of the casserole that it can easily be shared among two or more guests, but it's so tempting and tantalizing that it can be gulped down by just one customer ...
Ruth's Chris Steak House opens new restaurant in Florida, US - Verdict Foodservice
Ruth's Chris Steak House opens new restaurant in Florida, US.
Posted: Wed, 04 Oct 2023 09:05:08 GMT [source]
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Whether you’re toasting a milestone or getting together just because, you can count on Ruth’s to make everyday moments perfect. Ruth's Hospitality Group, like most, struggled during the early days of the pandemic when it had to temporarily shutter locations and furlough workers. In April 2020, it repaid $20 million in coronavirus aid it received from the federal government after the Treasury Department asked publicly traded companies to return the funds meant for smaller businesses. When you arrive, paid valet parking is available to our guests or you can self-park and proceed to the restaurant entrance. Get in touch with our expert Myrtle Beach event planners to learn more about our private dining options.
Even if a customer eats half of it, they'll still eat more than 1,100 calories along with nearly a day's worth of cholesterol and more than a day's worth of fat. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations. Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Dessert
As an adult needs just 2,000 calories a day on average, this would theoretically keep the Ruth's Chris patron with enough food in their stomach to last them for about a day and a half. Welcome to the home of Sizzling Steak Concepts, a Ruth's Chris Steak House Franchise. Our restaurants are located in metropolitan Atlanta, Birmingham & Huntsville, Alabama, Columbia, Greenville & Myrtle Beach, South Carolina, and Chattanooga, Tennessee. In addition to our acclaimed USDA Prime custom-aged beef, our Ruth's Chris menus feature extraordinary lamb, chicken, select fresh seafood and a variety of award-winning side options. "Ruth's Chris is a strong and distinctive brand in the fine dining segment with an impressive history of delivering elevated dining experiences to their loyal guests," Darden CEO Rick Cardenas said. At Ruth's Chris Steak House, the Classic Cheesecake gets its spot on the menu as a familiar sweet ending to a robust steak dinner.
Those rules make any use of the word "unhealthy" a little less subjective, and it informs our rubric for determining which menu items aren't the best for the human body. What follows are the appetizers, entrees, side dishes, and desserts at Ruth's Chris Steak House that contain too many of those elements, or at least too much for one meal. Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Greensboro.
Dinner
If someone is going out for a nice meal at a pricey place like Ruth's Chris Steak House, they might as well go all in, and order the most show-stopping entree possible. The Porterhouse fits the bill for diners looking to drop some cash and provide themselves with a memorable dining experience. One of the largest and priciest single cuts readily available, the Ruth's Chris Porterhouse weighs in at a whopping 40 ounces of the chain's top-quality Prime-graded beef. It's so big that menus at some locations recommend that customers split it with their dinner companion. A tomahawk steak is essentially two steaks in one, and it's sure to dazzle and delight a high-end steakhouse diner when it arrives hot and fresh out of the kitchen. It's a ribeye with a little something extra — around half a foot of rib bone and meat.
The CDC advises that health-minded individuals ought to limit their sugar calories to 10% of their overall intake, which, in a 2,000-calorie diet, works out to 200 calories or about 12 teaspoons of sugar. All told this meal-capping dessert contains nearly 100 grams of sugar and 19 grams of saturated fat. That's more than double the CDC-advised level of sugar and almost an entire day's worth of USDA-recommended fat grams. All the fat-laden dairy in the white chocolate and creme anglaise adds cholesterol to the mix too, to the tune of 365 milligrams, or 122% of the recommended daily limit.
Welcome to Ruth’s Chris Honolulu, where our dedicated team—led by Executive Chef Kyle Yonashiro and General Manager Jon Kobashigawa—is committed to crafting for you an extraordinary dining experience unlike anything else in Honolulu. RUTH’S CHRIS IS THE BEST STEAKHOUSE OF COLUMBIA, SCAt Ruth’s Chris, we are famous for our butter-topped sizzling steaks and Southern hospitality, and we bring both of those core values to our Columbia restaurant. In addition to USDA Prime steaks, we also offer a variety of fresh seafood dishes, locally sourced produce, hand-crafted cocktails, and award-winning wines. If you are looking for an upscale dining experience in Columbia, whether for a private event, lunch, or dinner, Ruth’s Chris would be proud to be your restaurant of choice. The single element of your meal satisfies about 75% of an adult's calorie needs for one whole day.
For the sake of comparison, the Ruth's Chris Steak House Bone-In Filet, a 16-ounce cut of beef, has a listed calorie count of 470. The restaurant's Lobster Mac and Cheese contains double that, with carbohydrates and fat doing the heavy lifting here. The pasta concoction contains 92 grams of carbohydrates (31% of the recommended daily limit) and 40 grams of fat, including 26 grams of saturated fat — 130% of what the USDA says an adult should process during an entire day. All those carbohydrates from the humongous potato base, not to mention the fat from the greasy toppings, make for a side that's bursting with more nutrition than most home-cooked meals. The Ruth's Chris Baked Potato contains 800 calories and 82 grams of carbohydrates, slightly more than a quarter of the amount an adult should consume in a day.
Welcome to Ruth’s Chris El Paso, where our dedicated team—led by Executive Chef Adan Delgadillo and General Manager Judy Marie Remo—is committed to crafting for you an extraordinary dining experience unlike anything else in El Paso. Welcome to Ruth’s Chris Houston, where our dedicated team—led by Executive Chef Jesus Cervantes and General Manager Macy Lopez—is committed to crafting for you an extraordinary dining experience unlike anything else in Houston. Welcome to Ruth’s Chris St. Louis, where our dedicated team—led by Executive Chef John Hamilton and General Manager Ben Joseph—is committed to crafting for you an extraordinary dining experience unlike anything else in St. Louis. Welcome to Ruth’s Chris Greensboro, where our dedicated team—led by Executive Chef Mark Wykoff and General Manager Benjamin Warnock—is committed to crafting for you an extraordinary dining experience unlike anything else in Greensboro. Welcome to Ruth’s Chris Scottsdale, where our dedicated team—led by Executive Chef Diego Reyes and General Manager Marquise Martin—is committed to crafting for you an extraordinary dining experience unlike anything else in Scottsdale.
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